Vitello tonnato

A fresh Italian starter, ideal for hot summer days or as a starter before abundant meals.

Insalata di Polpo

Just seeing it pleases, based on octopus and raw vegetables on a salad base. Excellent with oil and lemon or two “drops of balsamic oil”.

Crostini

A perfect trio!
Three red hot brochette that agree with everything.

Spaghetti allo scoglio

The seatable. An individual oven dish, which is brought to your table, steaming hot. For the real Gourmet lover.

Penne all’arrabbiata

A pillar of traditional cooking… a dish that commoves you “to tears”. Ideal for the brave.

Gnocchi al Pesto

Handcrafted Gnocchi produced by Pizza Pinky, is one of the most requested dishes, which is, an excellent alternative to tomato sauce.

Gnocchi alla Sorrentina

Classic dish from southern Italy; Tomato, Mozzarella and Basil, a hot and tasty tricolour combination, which is not to be missed.

Risotti

A selection of traditional Italian risotto. For an ideal journey through the tastes of different typical zones.

Osso buco

Tradition from northern Italy (Milan) a really delicious dish of tender meat, peas and other vegetables.

Pansotti Burro e Salvia

Fresh pasta stuffed with fresh curd and spinach, seasoned with sage butter rosolata. A sprinkling with Parmesan and here´s a dish that could not be any richer.

Fiorentina

From Florence as only in Florence, “cut” meat of importance and of great quality, just scorned on the grid. Without additions, just as it should be.

Carpaccio Pinky

Carpaccio Pinky revises the classic dish, enhanced with a sauce that highlights the simplicity and enhances the taste.

Pizza mele

An unusual warm and sweet traditional dessert.

Pizze

Not just water and flour but genuine ingredients and experience. This is the secret of all our pizzas, respecting the best Italian “pizzaiola” tradition. You will be unable to find a pizza that meets these standards.

Stracotto

This noble piece of meat is left to marinade in wine and spices for a night and is then cooked several hours at low heat. It is so tender that it can be cut with a fork.

Polpini alla napoletana

“Polpini”: all the taste of the Mediterranean, merges between the baby squid, tomato, and basil oil.

Parmigiana

The eggplant apotheosis. This dish originates in the south, winning all; the eggplant, cut strictly length-wise is prepared and submerged in bread dough, placed in alternating layers with the other ingredients in the frying-pan and are baked until tastes blend.

Elisir Pinky

Pinky the famous elixir that will delight the palate, reviving the heart and elevates the soul.
Handcrafted by Pizza Pinky. 20º alcohol.